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Epicurean Editorial
For a Valentine's-themed culinary photo session titled "Shot through the Heart" for San Diego Magazine, I collaborated with Chef Andrew Spurgin and Snakeoil Cocktail Company. The shoot, which featured on the magazine's cover, showcased decadent dinnerware, a custom steel arrow, and a bold heart-shaped floral centerpiece by Isari Flower Studio. The overall design exuded a sexy, dark mood rich with color. Photographer: Paula Luna
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